Hourly Rate: $150–$250 per hour depending on complexity and client size.

Ideal for short-term support, troubleshooting, or advisory sessions.

• Billed at a standard hourly rate with a minimum number of hours per engagement.

• Common use cases: menu reviews, operational Q&A sessions, or vendor contract evaluations.

Project-Based Packages (1–3 months): Range: $5,000–$25,000

Examples: Full restaurant audits, kitchen reorganization, new concept launches and multi-unit system implementation.

• Fixed-fee engagements tailored to specific client goals or challenges.

• Includes clearly defined deliverables, timelines, and success metrics.

Essentials Package ($2000/month) – Basic support

• Monthly operational review

• Cost analysis and recommendations

• Email support for questions

Growth Package ($3500/month) – Mid-level support

• Everything in Essentials

• Bi-weekly check-ins with leadership

• Staff training sessions

• Menu engineering and profit optimization

Premium Package ($5000/month) – High-touch support

• Everything in Growth

• Weekly site visits or calls

• Deep-dive financial planning

• Hands-on implementation of efficiency strategies